English Menu – Summer ’17

LUNCHTIME MENU
« Col Midja »
17€

Only served on weekday lunchtimes excluding bank holidays

1 starter + main courseOu 1 main course + 1 dessert du menu Col Rouge

Menu
« Col Rouge »
23€

Only served on weekday lunchtimes excluding bank holidays

Home marinated fresh anchovies

Or

Serano ham with toasts or tomato
——
Chuck steak slow cooked in a wood-fired oven

Or

Chunks of salmon in a light broth
——
Le pa d’ou – traditional baked egg custard
Or
Homemade chocolate mousse with 62% chocolate from Brazil
Or
Sorbet or ice cream of the day

Menu «Col de
Finestrelles »
32€

Egg, paprika pork sausage, sweet potato and olive crumble
Or
Mushroom soup made with
Cariolettes (local mushrooms)
Or
Mangalica ham with toasts and
tomato
——
Shoulder of slow cooked lamb
finished on the grill
Or
Fish of the day cooked on the grill with fresh virgin olive oil

——
Choice of dessert from the menu (excluding café gourmand)


Menu Cailla – Leave it to the chef!
59€ per person

For everyone at the same table the chef offers a menu of multiple courses based on his inspiration.


Children’s Menu
(For the under 10’s) 12€

Pan fried chicken strips with old fashioned mash
Or
A piece of meat from the grill
——
Pa d’où – traditional baked egg custard
Or
Chocolate Mousse


Starters

  • Grilled vegetable cookies with smoked sardine fillets … 15€
  • Grilled snails with garlic mayonnaise (the best way to try them!) … 15€
  • Light spring vegetable tart on a bed of fresh vegetables, olives, Bellota ham chunks and preserved aubergine … 14€
  • Egg, paprika pork sausage and sweet potato with olive crumble … 15€
  • Carpaccio of wafter thin sliced prawns from Palamos … 17€

Dried Hams (…plus)

  • SERRANO BERNUY  … 13€
  • IBERIQUE BELLOTA  … 23€
  • MANGALICA  … 18€

All of our hams are served with Catalan toast and tomato. For your convenience we do not roast the bread with garlic but if you would like it please just let us know.


Main courses

  • Raw veal tartare finely chopped by hand with hazelnut oil, lime, parmesan and chives … 22€
  • Piece of steak (faux filet on the bone) cooked on the grill (min 400gr) … 28€
    (or 2 people  (> 500 gr). … 2x 22€ pour 2 pers
  • Pata Negra pork chop with an onion and gherkin sauce … 22€
  • Wholegrain wheat Risotto with Carabinero prawns … 25€
  • Piece of rosé Veal from the Pyrénées with local mushrooms … 25€

Desserts

All of our desserts are developed on the premises – and to make it easier for you to decide they are all 8,70€!

  • Selection of mountain cheeses
  • Exotic Rum baba – served with whipped cream, red fruits and a good dose of mature rum
  • ‘Kougelhopf’ – a yeasted marble cake similar to bread and butter pudding
  • The original Peach Melba just as it was created by Auguste Escofier
  • Upside down lemon meringue tart
  • Crispy chocolate bonbons made with 72% Venezuelan chocolate – the classic chocolate fondant revisited!
  • Dark chocolate mousse (62% Brazilian chocolate)
  • Pa d’Ou – traditional baked egg custard
  • Le Café Gourmand 9,30€

Dishes « Canaille » to pre-order

Veal shank with lentils (min 4 servings) … 90€
Spit roast leg of lamb (min 4 servings) … 100€

And of course the classics – veal stew, lamb stew etc. Order two days beforehand.

Please ask about our takeaway dishes: paellas, fideua, black rice risotto etc…


The Bread: The important element of your meal is made by Henri POCH from the Convent Bakery in Ille sur Tet « The Best Bakery worker in France 2000” – also a fellow member of the white caps of Roussillon.

The Beef: Our beef is selected by the Guasch butcher and only sourced from French breeds (ie Charolais, Limousin, Aubrac, Blond d’Aquitaine).

Our dishes are only made on the premises